… Yes!! It is really spicy!!!!
Here is how I make this Chilli paste.. not vinegary like store bought ones like sambal oelek… YES!! I don’t like that sambal oelek..
1 lb dried Chilli (I bought mine at the Indian market: bewarned, very hot)
1 tbsp oil (I use olive oil)
1 tbsp sea salt
1/2 cup bottle water
1) De seed all the chilies…. PLEASE USE GLOVE!
2) Put all clean and wash chilies into a pot of boiling water. Add the salt and oil. Boil for 30 minutes or until chillies are soft.
3) Drained the chillies and run cool water under it or let them cool for 15 minutes.
4) Blend them with some water in the blender..
That’s it!! Put the Chilli paste in the fridge once cool.Oh!! Add 1 tbsp of oil into the stored Chilli paste.