Ever use spelt flour in cake making..
Past Friday, I did the experiment on changing all-purpose flour in my cake to spelt flour.. it turns out great… the cake had a grainy texture but it tasted delicious and healthy too as you can see above. ..
Ingredients for the above chiffon cake: eggs, spelt flour+rice flour, sugar, baking powder, pandan paste, pinch of salt, coconut milk, vegetable oil.
Have a wonderful day everyone!!!